Maple Persimmon Toast

Your morning toast just got an upgrade! Persimmons are one of my favorite winter fruits and go so well with greek yogurt. They're great on toast, but also pair nicely in a parfait. You can choose to sub maple syrup for honey, or completely exclude it if you prefer. If persimmons aren't your thing or not in season, try this recipe with bananas instead! You won't be disappointed. 

Time: 5 minutes

Serving size: 1

calories: ~250

Ingredients:

2 tbsp plain Greek yogurt

1 tsp maple syrup

Chia seeds (optional)

1/2 persimmon

1 slice whole grain toast

Instructions:

1. In a small dish, mix maple syrup into yogurt until combined.

2. Spread maple yogurt onto slice of toast. Top with sliced persimmon and chia seeds.